WHY AN ORGANIC AROMATIC BOUQUET?
Our aromatic bouquet is made of a complex of organic plant hydrolat composed of peppermint, sage, and rosemary.
What is a hydrolat ?
A hydrolat is the aromatic water obtained from the steam distillation of a plant. This water contains a low concentration of aromatic molecules and is well tolerated by everyone, and does not have contraindications in cosmetics.
- Organic peppermint hydrolat: peppermint is rich in antioxydant and minerals. The peppermint's hydrolat is well known for its astringent, tonifying and purifying effects. It is the perfect ingredient to balance combination to oily skins.
- Organic sage hydrolat: it is the perfect match for combination to oily skins because it helps to remove the sebum excess. It is well known as fighting against skin imperfections linked to female cycle and menopause.
- Organic rosemary hydrolat: the antioxidant and purifying properties of the rosemary are well known for centuries. Perfect for combination, oily or blemish-prone skins, this organic rosemary hydrolat will tonify the skin and tighten the pores.
97% of ingredients from natural origin in the formula
VEGAN FORMULA - DERMATOLOGICALLY TESTED
HOW TO USE + QR CODE: Apply twice a week using the stick on the entire face, focusing on the T zone. Finish application with fingers to even out if necessary. leave on for 5 min, then rinse with lukewarm water. FLASH THE QR CODE TO WATCH HOW TO USE IT IN VIDEO:
INGREDIENTS * Aqua (Water), Glycerin, Kaolin, Sodium stearate, Butylene glycol, Illite, Microcrystalline cellulose, Pentylene glycol, Mentha piperita (Peppermint) leaf water, Rosmarinus officinalis (Rosemary) leaf water, Salvia officinalis (Sage) leaf water, Parfum (Fragrance), Montmorillonite, CI 77499 (Iron oxides), Xanthan gum, Chlorphenesin, Sodium dehydroacetate, Citric acid, Sodium benzoate, Potassium sorbate, Sodium citrate. * The lists of ingredients used in the composition of the products are regularly updated. Before using a product, please read the ingredient list on the packaging.